Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana.  Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced. There is a statewide mandate for face masks and social distancing.

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318 Restaurant Week

318 Restaurant Week, a popular event showcasing local restaurants with one-night-only dining experiences and daily prix fixe lunch and dinner specials, has been one of Shreveport-Bossier's most popular events. 318 Restaurant Week celebrated another very successful run March 15-20, 2021. We're already looking forward to next year's event!

Would you like to get email updates about our next 318 Restaurant Week? Click here to request 318 Restaurant Week updates and be sure to check the box to be added to our email list. We'll make sure the latest news is delivered right to your inbox. You can also enter to win a variety of restaurant gift cards on that page.

This event is brought to you by the Shreveport-Bossier Convention and Tourist Bureau and other affiliated partners.

Share your Shreveport-Bossier dining experiences using the hashtag #Eat318.

Need an introduction to Shreveport-Bossier's local dining scene? Download or read Eat Here: A Food Lover's Guide to Shreveport-Bossier. Step into north Louisiana’s digital kitchen by downloading the all-new Shreveport-Bossier Travel Magazine: The 2021 Culinary Issue. You can click through 16 pages of interactive stories that focus on the culture of SBC cuisine. It includes everything from a grilled whole gator and vegan options, to king cake and other Mardi Gras food staples, as well as unlimited libations and more.