North Louisiana Seafood Week and Cook Off

June 3 - June 8, 2019

Welcome to the second annual North Louisiana Seafood Week hosted by SALT Restaurant at the Shreveport Aquarium. This week-long celebration will include cooking demonstrations featuring local chefs cooking up only the finest Louisiana seafood dishes as well as fun competitions, educational sessions and giveaways. We will finish up the week with a Louisiana seafood cook-off to determine who will be crowned this year's champion.

North Louisiana Seafood Week and Cook Off