318 Restaurant Week: Full Moon • High Tide - A Spring Equinox Seafood Experience

March 20, 2019

Join owner and culinary creator of Caspiana Catering, Jessica Comegys, the 2018 People’s Choice Award-winning chef from TASTE, at the Shreveport Aquarium for a one-of-a-kind seafood repast featuring an array of sustainable seafood. The dining experience will include interactive oyster and sushi bar stations along with a three-course sit-down dinner by the Red River under a full moon. The ambiance will be enhanced with live music. Enjoy a hand-crafted signature cocktail with the tour.

Price is $85 per person. Seating is limited to 75 guest spots. A cash bar will be available.

Dining Ambassador: Angie Sellers

RSVP to the official Facebook event for Full Moon • High Tide - A Spring Equinox Seafood Experience
Sign up for e-mail updates from 318 Restaurant Week.
Like 318 Restaurant Week on Facebook

318 Restaurant Week: Full Moon • High Tide - A Spring Equinox Seafood Experience